Nobu Malibu


Nobu Malibu

There are those of you who will argue that beachfront brunches and cocktail hours timed to catch an idyllic setting sun are best reserved for the long and lingering days and nights of summer. We get it. But let’s not rush to judge the alternative. There is much to be said for the moody crash of turbulent waves and the mixed-up bluish-greens of a SoCal sea in winter. Plus, as demonstrated at the legendary Nobu Malibu, when damp air rolls in off the Pacific, Kindle Living patio heaters are on the scene to keep you nice and cozy as you enjoy your black cod with miso and rock shrimp tempura. Side note – we promise those sought after celebrity sightings happen year round and the perfect selfie is 100% season-less. Side-side note – We’ve got recipes. Enjoy!

Miso Marinated Black Cod (recipe from Hikari Miso)

Nobu Matsuhisa’s New Style Salmon Sashimi (recipe from  Simmer + Sauce)

Nobu’s Chicken Teriyaki Two Ways (recipe from Yummly)

Nobu’s Eggplant with Miso (recipe from Martha Stewart)

Nobu heat lamps

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